PHILLY CHEESE-STEAK
Looking for a quick easy weeknight meal? This is it! Instead of using the stove top, I decided to use my new wok! It cooks so quickly and it was perfect for this recipe! I put my steaks in the freezer for at least 30 minutes. This makes it very easy to slice thin. The most time you will spend on this meal is slicing
the steak, pepper and onions. It cooks so quickly. When trying a new recipe, you never know how
it is going to turn out. My family is always my taste testers! If they like it, I post it! There was silence and I was looking around the dinner table and everyone was eating and enjoyin this! This will be served again very soon!
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