BUCKWHEAT PANCAKES
In trying to get a little healthier this year, I came across a recipe for buckwheat pancakes. I had to try them! I made a batch, however I am the only one who liked them! I think it has to do with the brown color. They taste similar to regular pancakes, but you eat with your eyes first! So, since I am the only one who is eating them, I made a batch and ate three, I froze the rest in separate packages with a few raspberries. This way I did not waste any fresh fruit or mix. Now when I need a quick, healthy breakfast, just pop them in the toaster and they are ready in minutes!
I used a metal cookie cutter to get the heart shape! Just spray the cookie cutter while in the pan and pour the mix into the cookie cutter. When ready flip and cook the other side.
For the complete recipe, please visit: